On state liquor regulation and the “three-tier” system

By Walter Olson


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I spoke on Thursday to the Bastiat Society chapter in Charlotte with some observations rooted in public choice theory about the “three-tier” system of state liquor regulation familiar since Prohibition. A few further links for those interested in the subject:

Tags: alcohol, beer and brewers, competition through regulation, live in person, North Carolina, Washington D.C.

On state liquor regulation and the “three-tier” system is a post from Overlawyered – Chronicling the high cost of our legal system

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